Abstract

Terpene synthases make up a large family of enzymes that convert prenyl diphosphates into an enormous variety of terpene skeletons. Due to their electrophilic reaction mechanism—which involves the formation of carbocations followed by hydride shifts and skeletal rearrangements—terpene synthases often produce complex mixtures of products. In the present study, we investigate amino acids that determine the product specificities of the maize terpene synthases TPS4 and TPS10. The enzymes showed 57% amino acid similarity and produced different mixtures of sesquiterpenes. Sequence comparisons and structure modeling revealed that out of the 43 amino acids forming the active site cavity, 17 differed between TPS4 and TPS10. While combined mutation of these 17 residues in TPS4 resulted in an enzyme with a product specificity similar to TPS10, the additional mutation of two amino acids next to the active site led to a nearly complete conversion of TPS4 into TPS10. These data demonstrate that the different product specificities of TPS4 and TPS10 are determined not only by amino acids forming the active site cavity, but also by neighboring residues that influence the conformation of active site amino acids.

Highlights

  • The enormous number of terpene structures found in nature can be attributed to the enzyme class of terpene synthases (TPS)

  • The maize terpene synthases TPS4 and TPS10 form sesquiterpene mixtures that dominate the volatile blends of husk leaves and herbivore-damaged seedlings, respectively [4,5,6]

  • The initial steps of their complex reaction sequences are identical and include the ionization of the substrate (E,E)-farnesyl diphosphate (FPP), the isomerization of the formed farnesyl cation and the C6-C1 ring closure leading to the bisabolyl cation (Figure 1)

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Summary

Introduction

The enormous number of terpene structures found in nature can be attributed to the enzyme class of terpene synthases (TPS). The product diversity of terpene synthases can be explained by their electrophilic reaction mechanism, which involves the formation of reactive carbocationic intermediates. These carbocations can undergo different cyclizations, hydride shifts and other rearrangements until the reaction is terminated by deprotonation or water addition [1,2,3]. The present study, we used structure sequence to identify amino acids that determine the different product specificities of maize. TPS4 and comparisons to identify amino acids that determine the different product specificities of maizeTPS10. The data showed that active site amino acids with a few adjacent determine the product specificities of TPS4 and TPS10. In combination withresidues a few adjacent residues determine the product specificities of TPS4 and TPS10

2.2.Results
(Supplemental Figure
Combined
Discussion
Materials and Methods
Modeling
Site-Directed Mutagenesis
Subcloning of Tps Genes into the Expression Vector pHIS8-3
Protein Overexpression and Enzyme Assay
Gas Chromatography
Statistical Analysis
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