The problem of ensuring food security of the Russian Federation and sustainable development of the economy in the context of energy indicators and rates of human food consumption

K.A Vorobev,T.S Orlova,L.N Safiullin,O.Y Patlasov

doi:10.1051/bioconf/20224204004

Abstract

In this article, the authors consider the problem of ensuring food security of territories as one of the areas of sustainable economic development. The authors' studies have shown that solution to this problem largely depends on the regulation at the state level of individually balanced human nutrition in order to ensure the optimal ratio of the components necessary for life.

Highlights

Considering the main problem of ensuring sustainable development of the Russian economy in terms of ensuring food security, it shall be noted that in order to accomplish this task, it is necessary to arrange provision of consumers with constant access to the rational food product
Rationality of nutrition is determined by reimbursement of the body's energy consumption, which are expressed in calories, kilocalories, reflecting the energy value of food products
- due to the fact that based on the studies of domestic and foreign authors [2, 5], in Russia, in contrast to the African and Asian regions, the problem of hunger and malnutrition is not so acute, it is necessary to consider the list of national interests of the FS sphere characteristic of Russia, which reflect the measures to eliminate the identified main problems of ensuring the food security of the population

Summary

Introduction

Considering the main problem of ensuring sustainable development of the Russian economy in terms of ensuring food security, it shall be noted that in order to accomplish this task, it is necessary to arrange provision of consumers with constant access to the rational food product.

Results

Conclusion