Abstract

BackgroundRefugees are highly vulnerable to many health-related risks. Monitoring non-communicable diseases (NCDs) is of overriding importance in these populations. This study aimed to investigate the prevalence of risk factors for NCDs amongst Afghan refugees in a refugee camp located in southern Iran.MethodsThis cross-sectional sturdy was conducted in 2018. Risk factors such as inadequate nutrition, physical inactivity, tobacco smoking, obesity and overweight, hypertension (HTN), elevated fasting plasma glucose (FPG), and dyslipidaemia were assessed. Data were gathered with a modified WHO STEPS procedure. Prevalence and age-standardized prevalence and their 95% confidence intervals (CI) were estimated.ResultsThe estimated prevalence were 94% for inadequate fruit/vegetable consumption, 18% for physical inactivity, 9% for tobacco smoking, 3% for FPG, 20% for HTN, 51% for central obesity, 24% for overweight, 19% for obesity, and 69% for dyslipidaemia.ConclusionsExcept for inadequate fruit and vegetable intake and dyslipidaemia, the prevalence of other NCD risk factors was low among Afghan refugees in Iran. Raising awareness about healthy diet and its importance and the provision of more affordable fruit and vegetables are two effective measures toward improving the health of refugees in Iran.

Highlights

  • Refugees are highly vulnerable to many health-related risks

  • In addition to higher rates of infectious diseases [6], the prevalence of non-communicable diseases (NCDs) and their risk factors are rising in these populations [7, 8]

  • Controlling NCDs requires a shift to primary prevention by tackling key modifiable risk factors including inadequate nutrition, physical inactivity, alcohol consumption, smoking, high blood pressure, and dyslipidaemia [12, 13]

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Summary

Introduction

Monitoring non-communicable diseases (NCDs) is of overriding importance in these populations. As a vulnerable population [1], have higher risks of developing mental [2, 3] and physical [4] disorders [5]. In addition to higher rates of infectious diseases [6], the prevalence of non-communicable diseases (NCDs) and their risk factors are rising in these populations [7, 8]. Controlling NCDs requires a shift to primary prevention by tackling key modifiable risk factors including inadequate nutrition, physical inactivity, alcohol consumption, smoking, high blood pressure, and dyslipidaemia [12, 13]. Monitoring the current status of these key risk factors is an essential element of NCD control

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