Abstract
Antimicrobials blended at a subtherapeutic level to improve feed efficiency and growth are becoming more popular. Antibiotic use in food-producing animals results in the deposition of drug residues in meat and eggs. Evidence of infection by environmental and agricultural organisms is emerging. As Southern India makes a significant contribution to the poultry product of India, we intend to identify possible organisms in poultry products, as well as their antibiotic resistance patterns, in Mandya,
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