Abstract

Intestinal parasitic infection (IPI) is a public health problem in developing countries. This study aimed to investigate the prevalence of IPIs among applicants for receiving health card in Zarch –a city in Iran-. The current study is a crosssectional descriptive study. This study was conducted with the participation of all food-related people who had referred to Zarch–in Yazd province of Iran- health center to receive a health card in 2020. Finally, the study data were analyzed by SPSS version 22. The results of this study showed that out of 600 participants related to food industry, only 1.3% had intestinal parasites. Also, the frequency distribution of the age of the clients showed that the highest number of participants is related to the age group of 26-35. The education level of the participants showed that more individuals (41.5%) had a diploma. Occupationally, 24% of the participants were related to food industry factories, followed by bakeries. In order to further reduce in the level of contamination with IPI, it is necessary to provide the necessary training to those involved in related- jobs specially the food industry

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