Abstract

ObjectiveEvaluate the prevalence of DISH through time from the Roman to the post-Medieval period in England and Catalonia. Material281 individuals from England and 247 from Catalonia were analyzed. MethodsAdult individuals with at least three well-preserved lower thoracic vertebral bodies were analyzed. DISH was assessed considering the early stages of development. Diachronic and geographical dietary shifts were investigated using reported light isotope data, archaeological reports and historical documentation. ResultsMales and older individuals showed consistently higher prevalence of DISH, however, only the English sample showed a significant difference between males and females in the prevalence of DISH. No significant difference was found in the prevalence of DISH though time (from Roman to post medieval periods) nor across regions (England and Catalonia). ConclusionThe development of DISH is probably influenced by a combination of factors including increasing age and sex. SignificanceThis is the first exhaustive analysis of DISH in ancient Catalan populations and the first that considers the early stages of DISH. LimitationsReduced sample size, particularly in post-medieval samples, as a result of the available excavated samples and the inclusion criteria adopted. Future ResearchInclude rural, religious and high-status samples in the analysis of DISH. Re-assess the prevalence of DISH in post-medieval populations.

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