Abstract
The frequency of Food Allergy (FA) has been increasing in recent years. The prevalence of cell-mediated FA among this cases is unknown. The major cause for the difficulty of this diagnosis of cell-mediated FA is the absense of a major biomarquer. In this study we select patients with cell-mediated FA based in their Clinical Picture, normal IgE and clinical cure with the treatment with the withdrow of the offending food from the diet.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Paper version not known
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
