Abstract

SummaryThe prevention of enormous crop losses caused by pesticide‐resistant fungi is a serious challenge in agriculture. Application of alternative fungicides, such as antifungal proteins and peptides, provides a promising basis to overcome this problem; however, their direct use in fields suffers limitations, such as high cost of production, low stability, narrow antifungal spectrum and toxicity on plant or mammalian cells. Recently, we demonstrated that a Penicillium chrysogenum‐based expression system provides a feasible tool for economic production of P. chrysogenum antifungal protein (PAF) and a rational designed variant (PAFopt), in which the evolutionary conserved γ‐core motif was modified to increase antifungal activity. In the present study, we report for the first time that γ‐core modulation influences the antifungal spectrum and efficacy of PAF against important plant pathogenic ascomycetes, and the synthetic γ‐core peptide Pγopt, a derivative of PAFopt, is antifungal active against these pathogens in vitro. Finally, we proved the protective potential of PAF against Botrytis cinerea infection in tomato plant leaves. The lack of any toxic effects on mammalian cells and plant seedlings, as well as the high tolerance to harsh environmental conditions and proteolytic degradation further strengthen our concept for applicability of these proteins and peptide in agriculture.

Highlights

  • The incidence of infectious diseases caused by plant pathogenic fungi shows an increasing trend worldwide in the last years and causes enormous crop losses in agriculture (Fisher et al, 2012)

  • Microbial Biotechnology published by John Wiley & Sons Ltd and Society for Applied Microbiology., Microbial Biotechnology, 13, 1403–1414

  • Broth microdilution susceptibility tests were performed to investigate the differences in the antifungal potency and spectrum of PAF, PAFopt and the two synthetic c-core peptides Pc and Pcopt against plant pathogenic fungi

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Summary

Introduction

The incidence of infectious diseases caused by plant pathogenic fungi shows an increasing trend worldwide in the last years and causes enormous crop losses in agriculture (Fisher et al, 2012). The reason for this phenomenon is multifactorial. Microbial Biotechnology published by John Wiley & Sons Ltd and Society for Applied Microbiology.

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