Abstract

Four potato varieties were subjected to water stress under controlled conditions. Leaf relative water content, leaf diffusive resistance, and photosynthesis were measured on stressed and unstressed plants during a stress period and during the recovery period following stress relief. Subsequent to the stress, plants were grown to maturity with optimal water supply. Mature plants were harvested and tuber yield and haulm production measured. Stressed plants of all varieties exhibited an increase in leaf diffusive resistance and a decrease in relative water content, transpiration, and photosynthesis as soil moisture decreased. Significant varietal differences in leaf diffusive resistance of stressed plants are apparent and offer promise for development of a screening technique for varietal sensitivity to drought based on stomatal response to water deficits.

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