Abstract

The considerable therapeutical problems of persistent infections caused by multidrug-resistant bacterial strains constitute a continuing need to find effective antimicrobial agents. The aim of this study was to demonstrate the activities of basil (Ocimum basilicum L.) and rosemary (Rosmarinus officinalis L.) essential oils against multidrug- resistant clinical strains of Escherichia coli. A detailed analysis was performed of the resistance of the drug to the strains and their sensitivity to the tested oils. The antibacterial activity of the oils was tested against standard strain Escherichia coli ATCC 25922 as well as 60 other clinical strains of Escherichia coli. The clinical strains were obtained from patients with infections of the respiratory tract, abdominal cavity, urinary tract, skin and from hospital equipment. The inhibition of microbial growth by both essential oils, presented as MIC values, were determined by agar dilution. Susceptibility testing to antibiotics was carried out using disc diffusion. The results showed that both tested essential oils are active against all of the clinical strains from Escherichia coli including extended-spectrum β-lactamase positive bacteria, but basil oil possesses a higher ability to inhibit growth. These studies may hasten the application of essential oils in the treatment and prevention of emergent resistant strains in nosocomial infections.

Highlights

  • The multidrug-resistant pathogenic strains of Escherichia coli are responsible for opportunistic infections, including nosocomial ones, which are difficult to treat, especially in immunocompromised patients

  • All clinical strains of Escherichia coli were found to be sensitive to basil (Ocimum basilicum L.) and rosemary (Rosmarinus officinalis L.) essential oils, irrespective of the clinical conditions they were obtained under or the pattern of antibiotic resistance they demonstrated, but basil oil was more active against the tested bacteria

  • Concentrations of basil oil ranging from 8.25 μL/mL to 9.25 μL/mL were seen to inhibit the growth of eighteen Escherichia coli (ESBL+) strains

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Summary

Introduction

The multidrug-resistant pathogenic strains of Escherichia coli are responsible for opportunistic infections, including nosocomial ones, which are difficult to treat, especially in immunocompromised patients. E. coli is responsible for severe cases of urinary tract infection, meningitis in newborns, digestive system illnesses, and even pneumonia. Strains of Enterobacteriaceae producing an extended spectrum β-lactamase have become a concern in the antimicrobial treatment of persistent infections and control of infection in hospitals [1,2,3,4,5]. The most severe clinical cases are isolated resistant strains of Escherichia coli, Klebsiella pneumonia, Pseudomonas aeruginosa and Acinetobacter baumanii. Extended-spectrum β-lactamases are enzymes produced by Gram-negative bacilli that mediate resistance to penicillin, cephalosporins, and monobactams [6,7,8,9]. The widespread use of antimicrobial drugs, primarily antibiotics, and the transmissibility of resistance determinants mediated by plasmids, transposons, and gene cassettes in integrons contribute to the spread of resistance

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