The potential of urban agriculture towards a more sustainable urban food system in food-insecure neighbourhoods in Cape Town and Maputo

Abstract

Sub-Saharan Africa is one of the most rapidly urbanising regions in the world. Achieving food and nutrition security is not only a rural challenge; the access to adequate (in terms of quantity and quality), healthy, nutritious and affordable food is also a growing concern for cities. The latest food crisis (2007/08) put food security back onto the political agenda as food prices increased significantly within just a few weeks and showed the world how vulnerable food systems are, particularly in cities. Food systems describe the ‘farm-to-fork’ processes, pathways and dynamics between interlinked actors and are embedded in a spatial context. The global discourse on food security happens without considering the urban context, just as the global discourse on the urban context happens without considering food security (Battersby 2016: 3). The controversial debate on the contribution of urban agriculture to food and nutrition security frames this study. Based on the perspective of a food systems approach this research seeks to understand the two case areas, City of Cape Town (South Africa) and City of Maputo (Mozambique), through local food production, pathways, dynamics and challenges. This paper shows early results of two baseline surveys amongst urban farmers in both cities, as well as in-depth interviews with urban farmers. Both case studies show similar challenges but different opportunities to increase the potential of urban agriculture to contribute towards a more sustainable food system.