The potential of Southeast Sulawesi local gogo rice genotypes

Abstract

One effort to obtain the superior rice genotypes, namely by selecting several local genotypes of Gogo Rice. This research aims to determine the diversity of components of production and production of some local south East Sulawesi Rice genotypes, the collection Faculty of Agriculture UHO. The planting material used is 8 (eight) local and southeast Sulawesi Rice genotypes. The study used the group’s randomized design, comprising 8 (eight) treatments (genotypes) and three repeats. To eight local Gogo Rice genotypes tested are: 1) yellow Loiyo genotypes, 2) White Loiyo genotypes, 3) Waburi-Buri genotypes, 4) Black genotypes, 5) Ngalaru genotypes, 6) of the Ungurunu genotypes, 7) Pae Momea genotypes, and 8) genotypes of Tinangge. The results showed the diversity of harvest age, the number of productive tillers, the amount of content grain, the total amount of grain, harvest index, the weight of 1000 grains, and the production of dried grain harvest from Gogo Rice genotypes in the test. From the eight locally southeast Sulawesi Rice genotypes tested. Two genotypes have high production potentials (on average of Gogo rice production), Ngalaru genotypes, and Tinangge genotypes, with the output of each 4.08 and 3.28 tons ha-1.