Abstract
Although Nigeria has no organized system of horticulture comparable to that of the developed world, a range of vegetables are grown casually as backyard crops. Many of these are both palatable and of good nutritional value, and have considerable potential as a supplement to a diet consisting mainly of starchy carbohydrates. To realise this potential, however, improved cultivars are necessary, as well as better crop management and the introduction of methods of preserving wet-season surpluses for use in the dry months.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.