Abstract
Rosemary (Rosmarinus officinalis L.) is a Mediterranean medicinal and aromatic plant widely used due to valuable bioactive compounds (BACs) and aromas. The aim of the study was to evaluate the extraction of intracellular compounds from rosemary combining experimental procedure by means of high voltage electrical discharge (HVED), with a theoretical approach using two computational simulation methods: conductor-like screening model for real solvents and Hansen solubility parameters. The optimal HVED parameters were as follows: frequency 100 Hz, pulse width 400 ns, gap between electrodes 15 mm, liquid to solid ratio 50 mL/g, voltage 15 and 20 kV for argon, and 20 and 25 kV for nitrogen gas. Green solvents were used, water and ethanol (25% and 50%). The comparison was done with modified conventional extraction (CE) extracted by magnetic stirring and physicochemical analyses of obtained extracts were done. Results showed that HVED extracts in average 2.13-times higher total phenol content compared to CE. Furthermore, nitrogen, longer treatment time and higher voltage enhanced higher yields in HVED extraction. HVED was confirmed to have a high potential for extraction of BACs from rosemary. The computational stimulation methods were confirmed by experimental study, ethanol had higher potential of solubility of BACs and aromas from rosemary compared to water.
Highlights
Rosemary (Rosmarinus officinalis L.) is an autochthonous Mediterranean herb from Lamiaceae family.From ancient times, rosemary has been used as flavoring agent and for medicinal purposes due to its intense aromatic odor and health benefits [1]
Computational simulation methods were performed by Hansen solubility parameters (HSPs) and COSMO–RS where various green solvents were assessed in comparison with conventional solvent n-hexane in order to theoretically predict the probability of solution of bioactive compounds (BACs) from rosemary
The obtained extracts by conventional extraction (CE) and high voltage electrical discharge (HVED) were analyzed for physical parameters, non-volatile compounds (total phenolic content (TPC), antioxidant capacity by 2-diphenyl-2-picrylhydrazyl (DPPH) free radical assay and ferric reducing antioxidant power (FRAP) method, Near infrared (NIR) and ultra-performance liquid chromatography-tandem mass spectrometry (UPLC–MS/MS)), volatile compounds by headspace solid-phase microextraction/gas chromatography-mass spectrometry (HS–SPME/Gas chromatography and mass spectrometry (GC–MS)), and metal content
Summary
Rosemary (Rosmarinus officinalis L.) is an autochthonous Mediterranean herb from Lamiaceae family. Rosemary has been used as flavoring agent and for medicinal purposes due to its intense aromatic odor and health benefits [1]. The biological activity of rosemary is mostly related to the phenolic compounds, such as carnosol, carnosic acid, and rosmarinic acid [2], and volatile compounds from essential oil like α-pinene, camphor, eucalyptol, or 1,8-cineole [3]. Extracts, and essential oil have received recognition as generally recognized as safe (GRAS) for their intended use, from Food and Drug Administration [10] and according to Commission Directive. Rosemary products can be a useful functional ingredient for the production of new functional foods [11]
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