Abstract
Impressive progress in developing light-emitting diodes (LEDs) offers a new dimension for meeting agricultural and biological expectations. The present study addresses how tomato (Solanum lycopersicum) seedlings respond to the different spectral qualities of LEDs (white, red, blue, and blue + red). The light treatments in a wavelength-dependent manner contributed to the variations in biomass accumulation, morphology, and organogenesis pattern. Light quality epigenetically contributed to the transcriptional regulation of the histone deacetylase (HDA3) gene. The expression of WRKY53 transcription factor and gamma-aminobutyric acid transaminase (GABA-TP1) genes displayed a similar upward trend in response to the blue wavelength. On the contrary, the sole red light downregulated the WRKY53 and GABA-TP1 genes. The blue irradiation was associated with the upregulation in the glycolate oxidase (GLO2) and ribulose-1,5-bisphosphate carboxylase‑oxygenase large subunit (rbcL) genes, while the red wavelength down-regulated the GLO2 and rbcL genes. Moreover, rbcL statistically correlated with GLO2, referring to the balanced regulation of photorespiration and the Calvin cycle. The blue wavelengths were more capable of improving the concentrations of photosynthetic pigments and proline. The seedlings grown under the white LEDs displayed the maximum activity of the catalase enzyme. The cultivation of tomato seedlings under the blue lights enhanced the activities of the superoxide dismutase and ascorbate peroxidase enzymes. The light treatments were associated with the variation in the nutritional status of K+ and Ca2+ in both leaves and roots. The presented findings and inferences support the potential contribution of WRKY53, HDA3, and GABA signaling in modulating plant responses to light quality.
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