The potential contribution of oyster management to water quality goals in the Chesapeake Bay

Abstract

Excess nutrients have led to eutrophication of the Chesapeake Bay, USA. It has been suggested that oyster restoration can play an important role in achieving water quality goals in the Bay. An optimal control bioeconomic model is applied to the management of oysters in the Chesapeake Bay, taking into account nutrient removal by the oysters. Optimal management of oyster harvests in the Bay reduces the cost of attaining water quality goals by 4–6% relative to an open access fishery. A “naïve” management optimization that maximizes discounted net revenues from oyster harvests but that does not take into account their nitrogen impacts performs almost as well as the fully optimal solution. Sensitivity analyses show that the optimal oyster harvest depends on the cost of reducing nitrogen loadings from point and nonpoint sources through best management practices. Further, denitrification by living oysters is a much more important process than nutrient removal through harvest.