Abstract

The search for technologies for crop improvement has been a continuous practice to address the food insecurity to the growing human population with an ever-decreasing arable land and dynamic climate change around the world. Considering the potential technologies for crop improvement could close the rooms of poverty in developing countries in particular and around the globe at large. This review aimed to assess the site-directed mutation creation methods and show the potential tools for future crop improvement programs. Site-directed mutagenesis was found to be an efficient process to create targeted mutation on cereal crops, horticultural crops, oilseed crops, and others. Agronomic traits such as yield, quality, and stress tolerance have been improved using site-directed mutagenesis. Besides, selectable marker elimination was also reported from transgenic crops by targeted mutation. Most of the reports on site-directed mutagenesis is focusing on cereal crops (58.339%) followed by horticultural crops (22.92%). Among the four mutagenic tools that have been reported, the CRISPR/Ca9 technology was found to be frequently used (66.67%) followed by TALENs. This tool is potential, since it is efficient in creating targeted mutagenesis and less likely off-target effect, so it is repeatedly used in different research works. TALENs were used usually to knockout genes with bad traits. Moreover, the mutation created by mutagenic tools was found to be efficient, and the mutated traits proved to be heritable to generations. Hence, site-directed mutagenesis by the CRISPR/Cas9 system is advisable for agricultural development, thereby ensuring food sustainability around the world.

Highlights

  • Agricultural development has always been on the move towards increasing crop productivity.Sustainable use of natural resources must be wisely managed in combination with the enrichment in the knowledge gained from science and technology [1]

  • TALENs were used for knockout of bad trait coding genes

  • The CRISPR/Case9 technology is widely used to improve the crop of their interest and to ensure food sustainability for its efficiency and less off-target effects

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Summary

Introduction

Agricultural development has always been on the move towards increasing crop productivity.Sustainable use of natural resources must be wisely managed in combination with the enrichment in the knowledge gained from science and technology [1]. Agricultural development has always been on the move towards increasing crop productivity. Global food security continues to be the first issue and plant breeders are obliged to sustain food production to meet the demand of the ever-growing human population around the world [2]. The ultimate reason to crop improvement is to respond to the huge demand for food for the alarmingly growing human population around the globe [4]. The ever-greater need for a balanced and healthy diet, there must be an ongoing need to develop improved crops using divers technologies [5, 6]. Multifaceted and integrated global strategies are required to ensure sustainable food security through crop improvement programs [3, 7, 8]

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