The Possibility of Artificial Sweeteners Replacing Added Sugar in the Diet of High Sugar Consumption Patients with Cardiovascular Disease

Abstract

Artificial sweeteners have indeed been the subject of controversy and scrutiny over the past few decades. Originally developed as a supplement and a healthier alternative to added sugar, they were initially created to address shortages in sugar production. However, over time, artificial sweeteners have been mass-marketed primarily based on their low-calorie profile, with a specific focus on targeting individuals who are obese or looking to reduce calorie intake. While artificial sweeteners were designed to offer a sugar-free alternative, they have also been linked to common diseases associated with excessive sugar consumption, including cardiovascular disease (CVD). CVD is a serious condition with a high mortality rate, and numerous studies have explored the potential interrelation between the intake of artificial sweeteners and added sugars and the danger of CVD events’ occurrence. Through carrying out comparisons of the effects which artificial sweeteners and added sugars may induce on CVD, the goal of this article is to investigate the possibility of substituting added sugar with artificial sweeteners for the potential benefit of CVD patients. This is an important area of research given the rising concerns about the health impact of sugar consumption and the desire to find alternative options that can contribute to better heart health.