Abstract
A steady-state model of the planktonic food web of the Bizerte Lagoon (Tunisia, South-western Mediterranean) was developed to characterize its structure and functioning through four stations: MA under urban discharge, MB impacted by industrial input, MJ located at proximity of shellfish farming and R in the central area of the lagoon. Carbon stocks of eight chosen compartments were determined and flows were assigned for each one from field data. Missing flow values were calculated by inverse analysis for each station. Network analysis was applied to the resulting food web models to characterize their properties. These analyses mainly showed similarity among stations concerning (1) a high primary production of phytoplankton which was dominated by >10 μm cells (i.e. diatoms); (2) important herbivory against detritivory in stations MA and MJ; (3) major role of detritivory in stations MB and R; (4) efficiency of microbial link in transferring carbon for higher trophic level; (5) efficiency of microzooplankton as a trophic link between detritus, dissolved organic carbon, autotrophs and mesozooplankton; (6) important recycling of carbon leading to conclude about an immature state of the ecosystem. Differences between the functioning of microbial food webs in the lagoon are mainly due to the location of stations. The proximity of station MB to inland and industrial discharges affected its productivity and made it the least productive station. Water circulation into the lagoon made pollutant concentrate into the south and the western sections which seemed to affect the planktonic food web, since the values of productivity reported for stations MB and R were lower than those calculated for the others stations.
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