The Place of Women in Domestic and Agricultural Decision-Making: An Analysis of Gochhi Village in Jhajjar District

Abstract

Women make up around half of India's population and are crucial to expanding the agricultural industry. We may state that women are the foundation of agriculture and related fields. As wage workers, farmers, co-farmers, farm managers, and family carers, women are vital to the agricultural industry. In addition to working in related fields like horticulture, cattle, and fishing, women also cultivate crops. According to the 2011 report by the Food and Agriculture Organisation (FAO), there is a greater proportion of women working in the agriculture industry in Asian countries as compared to other regions. Women began collecting seeds from the local plants and growing those that caught their attention regarding food, feed, fodder, fiber, and fuel. According to estimates from the Food and Agriculture Organisation (FAO), women generate between 60 and 80 percent of the food in underdeveloped nations. The study's main goal is to examine how women participate in family and agricultural decision-making. Research indicates that women are significant contributors to the decision-making process. 39.47 percent of female agricultural laborers receive assistance from their male partners in using fertilizers, 23.70 percent in purchasing agricultural equipment, and 57.90 percent in altering crop patterns.