The Phytochemical and In Vitro Pharmacological Testing of Maltese Medicinal Plants

Abstract

The Maltese archipelago is composed of a small number of islands with a total surface area of approximately 457 km2. Albeit this small size the Maltese islands host a vast number of plant and animal species. Plant biodiversity, with its 1264 vascular species, is mainly attributed to the strategic position of Malta within the Mediterranean, in which throughout the years several conquerors and civilisations sought to possess Malta particularly for military purposes. In part, the plant diversity of Malta is attributed to introductions brought about by various military forces, as an aid during injury and sickness. Naturally, the phytodiversity has an inclination towards the Mediterranean type of flora with an approximately 66% of the Maltese flora pertaining to this region (E. Attard, 2004). Typical Mediterranean medicinal plants include conifers (Pinus halepensis and Cupressus sempervirens), broad-leaved trees (Laurus nobilis, Morus nigra and Tamarix gallica), fruit trees (Ceratonia siliqua, Citrus trees, Nerium oleander, Olea europaea and Punica granatum), and others (Allium sativum, Aloe ferox, Capparis spinosa, Opuntia ficus-indica, Origanum vulgare, Papaver somniferum, Phytolacca decandra and Pistacia lentiscus). The other portion (34%) is attributed to plants originating from the warm North African (Cynomorium coccineum, Ficus carica and Myrtus communis) and the colder South Europaean regions (Crataegus monogyna, Populus alba and Salix species).