Abstract
Heat: a measure of the total kinetic energy of a body. Measured in joules (J). It depends on the mass of the body and the specific heat capacity of the body. Temperature: a measure of the average kinetic energy within a body. It describes the potential for heat energy to move from one body to another down a gradient from an area of high temperature to an area of lower temperature. It is measured using a temperature scale which is defined against fixed physical events such as absolute zero or the triple point of water. Heat capacity: the amount of heat energy necessary to be added to an entire body to increase the temperature by one degree Kelvin (J/K). Specific heat capacity: the amount of heat energy necessary to be added to one kilogram of a body to increase the temperature by one degree Kelvin (J/K/kg). Absolute zero: a hypothetical temperature at which all molecular movement stops (zero kinetic energy). This is not possible in reality. The ice point: this is the temperature at standard pressure (101.3 kPa) at which water exists in both a solid (ice) and a liquid form. Designated as 0 oC or 32 oF. The steam point (boiling point): the temperature at standard pressure (101.3 kPa) at which water exists in botha liquid and a vapour form. Designated as 100 oC or 212 oF. Triple point of water: the temperature at a pressure of 611 Pa (0.006 atm) at which water exists in a solid (ice), liquid and a vapour form. Designated as 0.01 oC.
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