Abstract
This experiment examines the physical properties of emulsions for ten different kinds of emulsifiers adding in the cosmetics cream systematically. Together with the study of emulsion stability for different concentration of emulsifiers, this work measure pH and viscosity properties at different temperatures for several types of O/W and W/O cream, which are produced carefully at different stirring rates. The aim is to elect the best emulsifiers using in the commercially prescribed cosmetics cream.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
