Abstract

1. 1. The phospholipids of pig adipose tissue (loin back fat) have been isolated and the amount and fatty acid composition of each determined. 2. 2. The positional distribution of fatty acids in the phosphatidyl choline, the major component (61% of the total phospholipid), was determined after hydrolysis with phospholipase A 2. 3. 3. Diglyceride acetates were prepared from the phosphatidyl choline and separated into simpler molecular species by silver nitrate chromatography and by high temperature gas-liquid chromatography. The results differ markedly from those reported for the phosphatidyl choline from other pig tissues.

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