Abstract
By whatever definitions one cares to classify food shortages and deaths resulting from lack of food, there can be little semantic difficulty in recognising a catastrophic famine in Persia (Iran) in the early 1870s. This paper briefly examines the famine in its natural, political and socio-economic context. Fluctuations in prices and in the supply of essential commodities responded primarily to weather conditions, but this response was exaggerated and in some instances triggered directly by actions in the political and economic sphere.
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