Abstract
Food habits of 36 men were recorded by means of a 7‐d weighed inventory. Those recording higher energy intakes tended to consume a greater number of portions of some food items, but portion weights were not related to the energy intake. Those with higher energy intakes consumed a greater number of large meals; the relationship between energy intake and frequency of meals depended on the definition of a meal. There was no correlation between energy intake and variety of food consumed.
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