The passage, settlement, and occupational characteristics of Louisiana's Italian immigrants

Abstract

This paper explores the general pattern of Italian immigration to Louisiana and describes the occupational attributes of the immigrants in five settlements in the state. The data indicate that unlike the national scene Italian immigration to Louisiana peaked before the 20th century and drew immigrants mainly from Sicily. The great majority of these immigrants were recruited for work on the sugar plantations of southern Louisiana. However, in New Orleans the majority soon became small merchants involved in every aspect of the food industry. This comparatively rapid entrance of Sicilian peasants into the lower ranks of the middle class is explained by the size of the immigrant population, by their distinctive cultural values and social experiences in southern Italy and Sicily, by the custom of gambling, and by the friendly compatability of the host culture in southern Louisiana. Also, tight incontestable family loyalties, hard work, and the custom of thrift made it possible for these economic individualists to make their niche in the social and economic life of Louisiana.