Abstract

Longer-chain polyunsaturated fatty acids (LCPUFAs) ≥20 carbons long are required for leukocyte function. These can be obtained from the diet, but there is some evidence that leukocytes can convert essential fatty acids (EFAs) into LCPUFAs. We used stable isotope tracers to investigate LCPUFA biosynthesis and the effect of different EFA substrate ratios in human T lymphocytes. CD3+ T cells were incubated for up to 48 h with or without concanavalin A in media containing a 18:2n-6:18:3n-3 (EFA) ratio of either 5:1 or 8:1 and [13C]18:3n-3 plus [d5]18:2n-6. Mitogen stimulation increased the amounts of 16:1n-7, 18:1n-9, 18:2n-6, 20:3n-6, 20:4n-6, 18:3n-3, and 20:5n-3 in T cells. Expression of the activation marker CD69 preceded increased FADS2 and FADS1 mRNA expression and increased amounts of [d5]20:2n-6 and [13C]20:3n-3 at 48 h. In addition, 22-carbon n-6 or n-3 LCPUFA synthesis was not detected, consistent with the absence of ELOVL2 expression. An EFA ratio of 8:1 reduced 18:3n-3 conversion and enhanced 20:2n-6 synthesis compared to a 5:1 ratio. Here, [d5]9- and [d5]-13-hydroxyoctadecadienoic (HODE) and [13C]9- and [13C]13-hydroxyoctadecatrienoic acids (HOTrE) were the major labelled oxylipins in culture supernatants; labelled oxylipins ≥20 carbons were not detected. An EFA ratio of 8:1 suppressed 9- and 13-HOTrE synthesis, but there was no significant effect on 9- and 13-HODE synthesis. These findings suggest that partitioning of newly assimilated EFA between LCPUFA synthesis and hydroxyoctadecaenoic acid may be a metabolic branch point in T-cell EFA metabolism that has implications for understanding the effects of dietary fats on T lymphocyte function.

Highlights

  • Leukocyte membranes are characterised by high proportions of polyunsaturated fatty acids (PUFAs), in particular, arachidonic acid (20:4n-6), which are important regulators of immune cell function

  • The findings show that mitogen stimulation of purified human CD3+ T lymphocytes induced modest changes in total cell fatty acid composition, increased amounts of monounsaturated fatty acids, essential fatty acids (EFAs), and longer-chain n-6 PUFA

  • These changes were accompanied by increased conversion of [d5]18:2n-6 and [13C]18:3n-3 to Longer-chain polyunsaturated fatty acids (LCPUFAs) via a pathway consistent with EFA elongation followed by D8 desaturation of the primary product [34] and synthesis and secretion into the supernatant of 9- and 13- [d5]HODE and 9and 13- [13C]hydroxyoctadecatrienoic acids (HOTrE)

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Summary

Introduction

Leukocyte membranes are characterised by high proportions of polyunsaturated fatty acids (PUFAs), in particular, arachidonic acid (20:4n-6), which are important regulators of immune cell function Such regulation is mediated by the biophysical properties of cell membranes acting via the activities of membrane-associated proteins [1] and synthesis of lipid second messengers including eicosanoids derived from 20:4n-6 for example 2-series prostaglandins (PG) and 4-series leukotrienes [2,3,4,5,6,7,8], biologically less active 3-series PG from eicosapentaenoic acid (20:5n-3) [9,10,11] and oxylipins derived from 18:2n-6 or 18:3n-3, namely hydroxyoctadecadienoic (HODE) and hydroxyoctadecatrienoic acids (HOTrE) [12], and dihydroxyoctadecaenoic (DiHOME) and dihydroxyoctadecadienoic acid (DiHODE) [13]. Induction and resolution of the immune response requires an adequate and timely supply of PUFA

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