Abstract
For many, the terms efficiency in food production and sustainability are perceived to be mutually exclusive. This perception is often the result of too narrow a definition of sustainability. This paper reviews the sustainability of efficient dairying systems using the Framework for Evaluating Sustainable Land Management (FESLM), and offers some prediction of the future demand and supply of dairy products globally. South African Journal of Animal Science Supp 2 2004: 8-16
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
