Abstract

Bungowannah virus is a novel porcine pestivirus identified in a disease outbreak in Australia in 2003. The aim of this study was to determine the outcome of infection of the pregnant pig with this virus. Twenty-four pregnant pigs were infected at days 35, 55, 75 or 90 of gestation. Blood, tonsillar and rectal swabs were collected from each pig at birth and then weekly until euthanasia or death. Tissues were sampled at necropsy. Viral load was measured by real-time reverse-transcription polymerase chain reaction (qRT-PCR) and antibody levels in serum by peroxidase-linked immunoassay. Bungowannah virus was detected in the serum and excretions of all infected pigs at birth regardless of the stage of gestation at which infection occurred. Persistent infections occurred following infection prior to the development of foetal immunocompetence. Unexpectedly some animals infected at day 55 of gestation later cleared the virus and seroconverted. Viraemia and viral shedding resolved quickest following infection in late gestation.

Highlights

  • Bungowannah virus is a novel pestivirus identified from an outbreak of disease in a piggery in New South Wales, Australia, in June 2003 [1]

  • This study examined the virological and serological characteristics of in utero infection of the porcine foetus with Bungowannah virus at different stages of gestation

  • The pig foetus is able to mount a humoral immune response to Bungowannah virus following in utero infection

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Summary

Introduction

Bungowannah virus is a novel pestivirus identified from an outbreak of disease in a piggery in New South Wales, Australia, in June 2003 [1] It is genetically distinct from the other recognised pestiviruses of pigs, classical swine fever virus (CSFV) and atypical porcine pestivirus (APPV) [2,3]. Due to the reproductive effects and disease occurring almost exclusively in the first 2–3 weeks of life it was presumed to be predominantly the consequence of in utero infection This hypothesis was supported by the detection of elevated serum IgG levels in up to 50% of stillborn pigs and by the absence of disease in pigs soon after weaning or in sows farrowing affected litters [1]

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