The Original “Farm-to-Table”

Abstract

Research Article| November 01 2019 The Original “Farm-to-Table”: Native Foodscapes and the Future of California Cuisine Natale Zappia Natale Zappia natale zappia is an Associate Professor of History and the Director of the Institute for Sustainability at California State University Northridge. Search for other works by this author on: This Site PubMed Google Scholar California History (2019) 96 (4): 88–92. https://doi.org/10.1525/ch.2019.96.4.88 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Natale Zappia; The Original “Farm-to-Table”: Native Foodscapes and the Future of California Cuisine. California History 1 November 2019; 96 (4): 88–92. doi: https://doi.org/10.1525/ch.2019.96.4.88 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentCalifornia History Search This content is only available via PDF. © 2019 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints.2019 Article PDF first page preview Close Modal You do not currently have access to this content.