Abstract
In response to the seemingly simple question of “What should we have for dinner?” Michael Pollan explores 3 separate food chains: the industrial, the organic, and the hunter-gatherer. In an environment filled with a bewildering array of choices and messages, the Omnivore’s Dilemma is created, where “deciding what you should eat will inevitably stir anxiety.” In a thought-provoking and informative manner, this book provides compelling insight concerning government agricultural policy and the origin of the food we eat in America, as well as the resultant consequences regarding public health, the environment, and the treatment of animals in an industrial food production setting.
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