Abstract
Out of 240 strains ofArthrobacter and 58 strains ofBrevibacterium of different origin which were screened for pectolysis, thirty-two strains liquefied pectinate gel medium and out of these, twenty-seven also degraded pectate in a liquid medium. These thirty-two strains originate from soil, activated sludge from the sewage of a dairy industry and sea water. None of the brevibacteria from cheese or of the arthrobacters from cheese rind or fish and fish boxes were pectolytic.
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