Abstract

Bacteria from the genera Dickeya and Pectobacterium, the causative agents of soft rot and blackleg, trigger significant economic losses in potato production worldwide. Efficient struggle with these phytopathogens is highly challenging taking into consideration the lack of available control procedures. As only preventive measures are accessible, we decided to provide insight into the soft rot Pectobacteriaceae (SRP) present in Poland. During the growing seasons of 2013 and 2014, altogether 531 potato plants were collected from 138 seed potato fields and 23 storage facilities. Plant origin of the isolated bacteria, frequencies of coinfections with different species, the affected potato cultivars in addition to seasonal variation in the occurrence of SRP were studied. It was shown that bacteria from the Pectobacterium genus were abundant and outnumbered the ones classified to Dickeya spp. The vast majority of strains was isolated from the plant samples collected in July 2013 or in June–July 2014. The presence of all taxa of interest: Pectobacterium atrosepticum, Pectobacterium carotovorum, Pectobacterium parmentieri, Dickeya dianthicola and Dickeya solani were confirmed in July each year. We were able to isolate bacteria from the genus Dickeya and Pectobacterium from 35 out of 58 potato cultivars tested. The majority of SRP was isolated from potato stems, not from potato tubers. In four cases, coinfections of potato samples with even three diverse species of SRP, i.e. P. atrosepticum, P. carotovorum and P. parmentieri, were noted. It seems that since the first documented appearance of Dickeya solani in Poland in 2005, this pathogen has not played a dominating role in our country. The reported data describing the appearance and distribution of SRP in Poland might allow for prediction of the risks associated with infections initiated by these bacteria.

Highlights

  • Dickeya and Pectobacterium spp. are the causative agents of blackleg of potato and soft rot on various plant species

  • 531 samples of potato plants with the symptoms of blackleg and/or soft rot, soft rot-affected potato tubers and asymptomatic weeds accompanying the diseased potato plants were collected in Poland from 138 seed potato plantations or from 23 storage facilities, mainly by the inspectors of Regional Inspectorates of

  • Despite significant improvements allowing for instance the detection of distinct soft-rot Pectobacteriaceae (SRP) species responsible for a given disease outbreak, still significant economic losses result from the presence of bacteria from the genera Pectobacterium and Dickeya in potato fields, especially taking into account a high percentage of latent infections amounting even to 2–30% under intensive potato production (Toth et al 2011)

Read more

Summary

Introduction

Dickeya and Pectobacterium spp. are the causative agents of blackleg of potato and soft rot on various plant species. These phytopathogenic bacteria underwent numerous taxonomic reclassifications and were designated to miscellaneous species, genera and families (Gardan et al 2003; Samson et al 2005). They had been referred to as soft-rot Enterobacteriaceae or pectinolytic erwinias (Perombelon and Kelman 1980). The term soft-rot Pectobacteriaceae (SRP) seems suitable with reference to these disease-causing bacteria (Motyka et al 2017). Potato plants gained special attention as they belong to the top five crops (after sugar cane, maize, rice and wheat) with a rising production trend from 327,600 Kt in 2000 to 368,096 Kt in 2013

Methods
Results
Conclusion

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.