The Nutritional Value of Normal and High Lysine Corns for Weanling and Growing-Finishing Swine when Fed at Four Lysine Levels

Abstract

One-hundred-ninety-two weanling pigs from two separate trials, (initial weight 6.0 and 5.6 kg) and 400 growing-finishing pigs (initial weight 17 kg) were fed normal and high lysine corn diets containing four levels of lysine in a 2 X 4 factorial arrangement. Crossbred (Large White X Landrace X Duroc) pigs were used in all experiments. The objectives of the experiments were to (1) compare normal and high lysine corn when fed at different lysine levels, (2) determine the lysine requirements for the three stages of growth and (3) evaluate the effect of protein level on the lysine requirement. All diets were balanced on a lysine basis. The results indicated that both weanling and growing-finishing pig performance and final carcass composition were similar for pigs fed normal or high lysine corn diets balanced on a lysine basis. Weanling pigs from 5 to 14 kg required at least 1.10% lysine. Based on changes in body weight gain and feed efficiency, the lysine requirement of growing pigs (17 to 54 kg) was .70%, and that of finishing pigs (54 to 101 kg) was .50%. However, based on lean tissue growth rate (as reflected by longissimus muscle area and percentage of lean in the carcass) the requirement was at least .75% during the growing stage and .60% during the finishing stage. The reduced protein level (2% lower) of the high lysine corn diets did not reduce the lysine required by pigs compared with those fed normal corn.