Abstract
The early rehabilitation is one of the important measures for the prevention or management of the post-intensive care syndrome. The nutritional intervention, as another essential supportive treatment for critically ill patients, is closely linked to rehabilitation management. However, the nutritional management in relation to early rehabilitation for critically ill patients has been rarely studied up to now. This paper sorts out the link between nutrition support and early rehabilitation for patients with critical illness, and looks forward to providing evidence for the combination of critical care rehabilitation management and nutritional intervention.
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