The Nutrient Dynamics of Major and Minor Nutrients on Pelleted and Unpelleted Dry Fodders

Abstract

Background: Farmers are facing the challenges to providing adequate availability of feed and fodders to livestock during dry period (lean period) which poses a major threat in livestock productivity. This study delineates, pelleting of feed and fodder helps to meet out the fodder requirement during lean period consequently improving the livestock productivity. Methods: The experiment was conducted at Forage Pelleting Unit, Department of Forage Crops in Agricultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu from March 2020 to June 2022 to identify the best suitable dry fodder crops for quality pellets production. The laboratory experiment was conducted and laid out in completely randomized block design with 11 treatments and three replications. The treatment consists of D1: Rice straw, D2: Maize stover, D3: Maize husk, D4: Sorghum straw, D5: Ragi straw, D6: Pearl millet stover, D7: Wheat straw, D8: Groundnut haulms, D9: Groundnut shells, D10: Sugarcane tops, D11: Blackgram husk were selected and produced into individual dry fodders pellets. Then, the selected dry fodders were harvested with the help of fodder harvester cum chaffer. The chaffed material was then dried using a solar drier at 70°C for one day to attaining the ideal moisture of 12%. Then, dried materials were grinded by fodder pulverizer and then grinding material was conveyed through conditioning with passing the steam at 60 to 70°C. Then, the conditioning material was passes through a pelletizer with 6 mm die diameter. Result: The observation on macro minerals (calcium, magnesium, potassium) and micro minerals (cobalt, zinc, manganese) were analyzed by using an Inductive Coupled Plasma Mass Emission Spectroscopy. The unpelleted and pelleted dry fodders showed a significant variation in the major and minor nutrients. In this regards, the calcium content recorded higher in groundnut haulms (D8) with 1.027 per cent and whereas ragi straw (D5) were recorded higher magnesium and potassium contents with 0.433 per cent and 2.178 per cent respectively. The minor nutrients like cobalt, manganese and zinc contents varied significantly due to pelleting process. From this study, rice straw (D1) recorded higher cobalt content with 0.378 per cent and whereas, ragi straw (D5) recorded higher zinc content (16.45 per cent) and while, manganese contents were registered higher in pearl millet straw (D6) with 54.88 per cent.