The new peas variety “Pamyati Popova”

Abstract

Pea (Pisum sativum L.) is a widespread leguminous crop. It is used for food purposes, as well as concentrated high-protein feed for farm animals. In addition to a great nutrition value, a balanced amino acid composition and an excellent taste, it is peas that is capable to produce large grain yields even in the risky arable zone, which most of the territory of our country belongs to. The development of the new high-protein, productive pea varieties that most fully realize the soil-climatic potential and meet the requirements of agricultural production is an urgent concern of breeders. The purpose of the current study was to develop a new pea variety, adapted for cultivation in the Republic of Bashkortostan. There has been estimated the collection peas material on morphobiological and economically valuable traits. The best varieties have been used for hybridization. Among the hybridized breeding forms there has been identifed the line “L-31315/14” which possesses economically valuable traits. In 2019, this line was sent to the State Variety Testing as the variety “Pamyati Popova”. The new variety was bred by multiple individual selection from a hybrid population “K-7992” (Korea) × “Barbel”. The variety “Pamyati Popova” is a middle ripening variety with 64–78 days of vegetation period. The kernels contain 20.7–22.4% of protein. The variety is of good taste and cooking properties. Its disease and pests’ resistance is similar to that of the standard variety. According to the Competitive Variety Testing, the average yield increase of the variety “Pamyati Popova” was on 3.9 hwt/ha in 2016–2019. The largest kernel yield of the variety was 26.9 hwt/ha in 2017.