The New Agriculture in Lower Normandy, 1750–1789

Abstract

ACCORDING to Lord Ernie, the period from 1750 to 1789 was, in spite of many dark features, the brightest period hitherto reached in the history of French husbandry, a period during which ‘we turn, as it were, from the sombre etchings of La Bruyère to the smiling pictures of Watteau’. It certainly was a time when the spirit of agrarian reform which was prevalent throughout Western Europe was blowing strongly in France, arousing great enthusiasms and aspirations. From the presses of France poured a spate of agricultural treatises, books and pamphlets deploring the existing agricultural system, proclaiming the virtues of the English system of capitalist farming, urging the emancipation of property and of sale from all restrictions in order to achieve increased production, higher profits, and the investment of more capital.