Abstract

This paper discusses the current and future conditions that affect water resources and the constraints of water (agricultural) management in sub-Saharan Africa and suggests remedial measures to be considered by policy makers. The pressure on the quantity and quality of water resources is rising in sub-Saharan Africa due to the increased demand of water for agriculture and other purposes as a result of increase in population and food demand. The availability of water is also under threat from changing climate and as a result, water scarcity is expected in many countries in sub-Saharan Africa. On the other hand, the availability of water for agriculture is expected to further shrink due to the increasing demand of water for other purposes like industry, manufacturing and environmental requirement. The current poor efficiency rate of irrigation systems and massive expansion of irrigated area is expected to further exacerbate the water scarcity. Hence, a water management policy focused on maximization of water use efficiency and water productivity should be prioritized in order to meet the food demand of the growing population and cope with water scarcity problems. Engineering and management intervention integrated with strong society awareness and participation is considered very crucial in enhancing water use efficiency and crop water productivity.

Highlights

  • World population has risen steadily from a total of 2.5 billion in 1950, to 7.4 billion in 2015 [1]. 16% of thisHow to cite this paper: Gebrehiwot, K.A. and Gebrewahid, M.G. (2016) The Need for Agricultural Water Management in Sub-Saharan Africa

  • These countries are on the verge of development and the food consumption pattern is expected to increase in the near future

  • The high population growth rate coupled with increased per capita food consumption will highly increase the food demand of the region which cannot be fulfilled with the existing production level

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Summary

Introduction

World population has risen steadily from a total of 2.5 billion in 1950, to 7.4 billion in 2015 [1]. 16% of this. Majority of countries with higher population growth rate, for example, Ethiopia, Kenya, Uganda and Nigeria, are precisely those showing high level of undernourishment as a result of inadequate food consumption. These countries are on the verge of development and the food consumption pattern is expected to increase in the near future. According to World Bank [4], agricultural production could nearly triple in sub-Saharan Africa by 2050 In this regard, arable land expansion will remain an important factor in the growth of crop production in the region. The problem of providing the food for a much greater world population, becomes focused on the area of growing more on existing water and land resources [21]

What Are the Areas of Improvement in Water Management?
Small Holder Drip Irrigation System
Water Pricing
Findings
Conclusion
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