Abstract
RL Peters, SC Dharmage, LC Gurrin; HealthNuts study. J Allergy Clin Immunol. 2014;133(2):485–491 The goal of this study was to gauge the natural history of egg allergy in a population-based cohort and to identify factors predicting persistence. Children ( n = 264) determined to be allergic to raw eggs (according to results of skin testing and oral food challenge) were recruited during February 2010 to August 2011 from the HealthNuts study, a prospective, population-based cohort of food-allergic children recruited at age 12 months ( N = 5267) during immunization sessions in Melbourne, Australia. Egg-allergic infants were offered a baked egg oral food challenge to phenotype them as …
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