Abstract

The presence of a leafy head is a vital agronomic trait that facilitates the evaluation of the yield and quality of Chinese cabbage. A non-heading mutant (nhm1) was identified in an ethyl methanesulfonate mutagenesis population of the heading Chinese cabbage double haploid line FT. Segregation analysis revealed that a single recessive gene, Brnhm1, controlled the mutant phenotype. Using MutMap, Kompetitive allele-specific PCR, and cloning analyses, we demonstrated that BraA07g042410.3C, which encodes an ent-kaurene synthase involved in the gibberellin biosynthesis pathway, is the nhm1 mutant candidate gene. A single-nucleotide mutation (C to T) in the fourth exon of BraA07g042410.3C caused an amino acid substitution from histidine to tyrosine. Compared to that of the wild-type FT, BraA07g042410.3C in the leaves of the nhm1 mutant had lower levels of expression. In addition, gibberellin contents were lower in the mutant than in the wild type, and the mutant plant phenotype could be restored to that of the wild type after exogenous GA3 treatment. These results indicate that BraA07g042410.3C caused the non-heading mutation. This is the first study to demonstrate a relationship between gibberellin content in the leaves and leafy head formation in Chinese cabbage. These findings facilitate the understanding of the mechanisms underlying leafy head development in Chinese cabbage.

Highlights

  • Chinese cabbage (Brassica rapa L. ssp. pekinensis) is a widely cultivated and economically important vegetable species in China and Southeast Asia

  • Based on MutMap and Kompetitive Allele-Specific PCR (KASP) analyses, we demonstrate that BraA07g042410.3C, which encodes an ent-kaurene synthase (KS) participating in gibberellin (GA) biosynthesis, is the nhm[1] candidate gene

  • Phenotypic analysis and inheritance of nhm[1] The leaves of the mutant exhibited geotropic growth throughout all stages of development, and leafy heads were not formed during the heading stage (Fig. 3). This is in contrast to the wild-type heading Chinese cabbage double haploid (DH) line FT, which exhibited leafy head formation

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Summary

Introduction

Chinese cabbage (Brassica rapa L. ssp. pekinensis) is a widely cultivated and economically important vegetable species in China and Southeast Asia. The presence of a leafy head is an essential morphological trait for evaluating the yield and quality of Chinese cabbage. Leafy heads of Chinese cabbage are rich in vitamins, dietary fiber, and nutrients[1,2]. The formation of leafy heads in Chinese cabbage is biologically complex and usually spans four stages of development: the seedling stage, rosette stage, folding. Chinese cabbage leafy heads have been reported in previous studies. Indoleacetic acid (IAA) induces transcriptional expression of the BcpLH (LEAFY HEADS) gene, indirectly promoting leafy head formation[1]. Mao et al 5 suggested that the expression levels of BrpTCP (TEOSINTE BRANCHED 1, cycloidea, and PCF transcription factor) may affect the shape of leafy heads.

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