The multidimensional roles of food and culture-centered entrepreneurship among Ethiopian and Eritrean migrants: Ethnographic case studies in Washington, D.C.

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This paper examines business experiences among Ethiopian and Eritrean transnational migrants in the Washington, D.C. metropolitan area. It primarily draws from ethnographic and entrepreneurial case studies to explain how Ethiopian and Eritrean entrepreneurs establish food and culture-centered businesses, such as the flatbread (Injera) and the coffee ceremony (Bun/a) entrepreneurship (e.g., with limited business training, limited financial capital, and coming from subsistence agricultural economic systems), in Adams Morgan and the U Street Corridor.The paper describes the positive and multidimensional roles (cultural, social and economic) of the Ethiopian and Eritrean food and culture-centered businesses in the area. It argues that these restaurants, cafes, and grocery stores use an “ethnic entrepreneurship niche” model to conduct business with a focus on the re-creation of ethnic identities in a specific geographic area, building at the same time a transnational space, but with the intention of doing business with their migrant communities, host societies, and tourists alike.