Abstract
Attempts are made to define “chromo-proteinoids” in their complete molecular structure, in order to study their functional properties in relation to prebiotically evolving systems. KAG — a thermolysate produced by copolycondensation of the amino acid lysine, alanine, and glycine (180°C/5h) — serves as a model “archaic” compund of low enough molecular mass (2000D) that can be analysed in all its molecular dimensions.
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