Abstract

To investigate the molecular interactions of sodium dodecyl sulfate (SDS) with human ubiquitin and its unfolding mechanisms, a comparative study was conducted on the interactions of the protein in the presence and absence of SDS at different temperatures using six independent 500 ns atomistic molecular dynamics (MD) simulations. Moreover, the effects of partial atomic charges on SDS aggregation and micellar structures were investigated at high SDS concentrations. The results demonstrated that human ubiquitin retains its native-like structure in the presence of SDS and pure water at 300 K, while the conformation adopts an unfolded state at a high temperature. In addition, it was found that both SDS self-assembly and the conformation of the resulting protein may have a significant effect of reducing the partial atomic charges. The simulations at 370 K provided evidence that the SDS molecules disrupted the first hydration shell and expanded the hydrophobic core of ubiquitin, resulting in complete protein unfolding. According to these results, SDS and temperature are both required to induce a completely unfolded state under ambient conditions. We believe that these findings could be useful in protein folding/unfolding studies and structural biology.

Highlights

  • The current study provides information that the surfactant stabilizes the ubiquitin conformation at low temperatures and high SDS concentrations

  • The Rg and DSSP analyses revealed that ubiquitin loses its native conformation and adopts a random coil structure over the entire simulation time

  • The results suggested that the partial atomic charges can affect the type and level of interactions in the protein-SDS complex and can change the orientation, distribution, and assembly of SDS molecules

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Summary

Objectives

The aim of the present study was to investigate the responses, the conformational changes, and the unfolding mechanisms of human ubiquitin in the presence of SDS surfactant at the atomic level of detail

Methods
Results
Conclusion

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