The mixed blessings of rare earth element supplements for tomatoes and ferns

Abstract

Rare earth elements (REEs) constitute a key group of critical minerals that are strategic for the global low-carbon economy and several United Nations Sustainable Development Goals. Their expected escalating emissions into the environment from emerging anthropogenic sources can negatively affect natural ecosystems. However, their hormetic effects make these elements effective fertilizers to promote crop production. Here, we investigate the response of tomatoes and ferns to REE exposure (La, Gd, Yb). While ferns were unresponsive to REEs, these elements promote evident benefits in tomatoes, e.g., elevating nutrient uptake, higher photosynthetic capacity and phytohormone enhancement to allocate energy to green tissue and root development. Nevertheless, the non-selective cation uptake incurs risks of accumulating non-essential elements in edible tissues. These evident benefits of REEs on crops support applications in agricultural production systems, create added value to the global distribution and promote better material flow management of REEs as strategic and critical resources.