The microenvironment around the chromophores and its changes due to the association states in C-phycocyanin isolated from the cyanobacterium Mastigocladus laminosus

Abstract

The chromophore-protein interaction in C-phycocyanin was investigated as a function of the association state of the protein. Changes in the microenvironment around the chromophores were monitored by the following three indices: (1) the accessibility of a small molecule to the chromophore; (2) the fluorescence from aromatic amino acid residues; and (3) the effect of configurational changes of the chromophore on the conformation of the polypeptide chain. In the C-phycocyanin trimer, all the chromophores are shielded from the aqueous phase, probably by contact between subunits, and by a loop structure which surrounds the chromophores, even though that loop structure is not shown by X-ray analysis (Schirmer, T., Bode, W., Huber, R., Sidler, W. and Zuber, H. (1985) J. Mol. Biol. 184, 257–277). The polypeptide folding depends on the electronic structure of the chromophores; the oxidized chromophore of the α subunit inhibits the formation of the trimer and the reduced state of the chromophore of the α subunit allows the formation of trimers, in which the chromophores have the same electronic structure as in the monomers. The fluorescence from the aromatic amino acid residues showed that the conformational changes were induced by the reduced chromophore. These results indicate that the chromophore structure and the protein conformation affect each other. A definite configuration of the chromophore and also a definite conformation of the polypeptide are necessary for the intact energy transfer within C-phycocyanin.