Abstract
A method for efficient software implementation of bread optimized multicomponent mixtures has been developed. These polycomposite mixtures have a chemical composition that meets the modern physiological standards of nutrition for the elderly people. To implement the developed algorithm a high-level programming language Object Pascal was used using the IDE Borland Delphi 7.0. An unconventional raw material was selected, which allows to provide necessary requirements to the quality indicators of the finished bread in all modeled mixtures. Modeling the composition of flour mixtures for gerodietic nutrition using the software made it possible to obtain compositions with a specific ratio of prescripted components, balanced in accordance with the intended purpose.
Highlights
The approach to creation of technologies of multicomponent products with a chemical composition [1] that is regulated in accordance with modern physiological nutritional standards predetermined the intensive development of research, united by the concept of “design” of consumer food products
The flour mixtures modeled by the software complex were used to make bakery products using the methods adopted in baking
A software has been developed for calculating the optimized composition of a model mixture for gerodietic bread according to biological value
Summary
The approach to creation of technologies of multicomponent products with a chemical composition [1] that is regulated in accordance with modern physiological nutritional standards predetermined the intensive development of research, united by the concept of “design” of consumer food products. The problem of creating food with a given level of nutritional adequacy has been formed for a long time [2] and is highly relevant at the present time. First of all, this is due to the increasing complexity of the composition of modern food products and the emergence of new knowledge about the effect of the components they contain on human health [3], expanding the range of new types of food ingredients. According to the concept proportions of individual substances causing the sum of exchange reactions that underlie human life were determined [5]
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