Abstract
Dairy farms in Sweden have undergone a structural change. The number of family farms has decreased, while the number of large dairy farms with employees caring for the animals has increased. This changing situation has created a new farming landscape. From that perspective, it is crucial to gain insight into what factors contribute to the well-being of humans and animals on big dairy farms. Twenty-three semi-structured interviews were conducted on three farms. Farmers and employees were interviewed. The material was analysed using a qualitative approach inspired by qualitative content analysis. For the farmers and employees, animal well-being was central for various reasons and from different perspectives. Despite the differences, the impact of animal well-being was interlinked between the two groups. An increased and deeper understanding of the different perspectives and needs arising from the different roles of farmers and employees can provide new knowledge about factors important for improvinganimal well-being.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
