Abstract

Abstract CITRUS AREAS: SURFACES AND PRODUCTION Most of the citrus fruit are grown in two regions of Spain: a) the Levante area, which extends along the East coast and includes the provinces of Castellón, Valencia, Alicante, and Murcia, with about 80% of the total plantations; and b) the Andalusian area, with plantings both along the Guadalquivir river in the provinces of Cordoba and Sevilla, and near the coast, mainly in the provinces of Huelva, Málaga, and Almería, the area representing about 15% of the country's total (4). The rest of citrus area is scattered in many other provinces of Spain (4), mostly near the coast (Fig. 1). Plantings of citrus by varietal groups are listed in Table 1 (5).

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